This is from a magazine promo advertising Sirena Tuna - there are lots of things you can alter to your own taste eg. change the herbs or use lite cream or 1/2 milk and 1/2 cream like I did .
Author: katew
For those who do not want to bother making a cream sauce from scratch then this is for you and it's pretty darn good too, fresh mushrooms may be used in place of canned, although the golden mushroom soup...
Author: Kittencalrecipezazz
Make and share this Savory Ham and Mushroom Quiche recipe from Food.com.
Author: fraubausher
Growing up as a young girl, my best friend's mom would make these. She was born in Finland and came over to America as a young girl and was raised in Ishpeming, Michigan. The family migrated out west after...
Author: Alskann
I got this recipe from my church cookbook. I made it a lot for my boys when they were very young. They loved it. *Added note: I think the kind of rice you use affects this recipe quite a bit. A sticky...
Author: mandagirl
Make and share this Crustless Chili Cheese Quiche recipe from Food.com.
Author: DrGaellon
This is an Italian holiday classic, but it's one that I will make all year. The sun-dried tomatoes supply a tangy sensation that complements the milder flavors of the quiche very well.
Author: Finicky
A spin off of the Mexican Tamale! Great for POT LUCK! Serve with a salad a side of sour cream and guacamole and you have a nice meal. A lot easier then stuffing corn husks. DON'T FORGET THE MARGARITAS...
Author: Rita1652
This chicken and vegetable pot pie is extrememly comforting. Full of tender veggies and with a broth enriched sauce.
Author: Danielle in New Ham
This is a tasty little pie,easy to do, that my Mom used to make us. Not sure where she got the recipe. You can adjust the seasonings to taste and play around with it, once I added green onions to the potatoe...
Author: Rhonda J
The recipe is from America's Test Kitchen, with some minor modifications made by me (highlighted in italics). Goat cheese should be fairly easy to find in any decent supermarket. I found the best value...
Author: Columbus Foodie
From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe used homemade puff pastry (another recipe in the...
Author: Halcyon Eve
Make and share this Creamy Zucchini Quiche recipe from Food.com.
Author: yooper
When looking for recipes for pizza chena, you'll find that many use the term interchangeably with pizza rustica, meaning "rustic pie." Both are traditional Easter savory meat and cheese pies that can be...
Author: quotFoodThe Way To
You can make this recipe with fresh spinach or three boxes of frozen chopped spinach; fresh spinach will have a better flavor and texture, but it takes much longer to wash and stem. Baby spinach works...
Author: Abby Falck
Make and share this Best 30 Minute Shepherd's Pie recipe from Food.com.
Author: LMillerRN
Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie. 5 POINTS per serving.
Author: xpnsve
This recipe was passed on to me by a co-worker. My husband fishes so much so we are always trying new ways to cook our fillets. This is approximately the amounts I use, but it's easy to adjust and so quick...
Author: Kathryn Gibson
Nothing fills you up more then one of Albania's most tasty and comforting classic dishes. This flaky pastry pie is stuffed full of mince, onion and potatoes with a warming hint of paprika.
Author: My Albanian Food
I had this meat pie 11 years ago when I was in Moroccan pastry shop. I have tried to figure out how to make it with utter failure several times before I finally found a recipe for a variation of it in...
Author: Paisley Monsoon
This frittata takes only six ingredients usually found on hand. It's so easy to put together. Though I've only made it with Jarlesberg Swiss, you can use your favorite cheese(s) such as fontina, mozzarella,...
Author: Kathy228
Make and share this Chicken, Mushroom & Asparagus Pie recipe from Food.com.
Author: Sara 76
These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack to take to work too.
Author: dale7793
This recipe has everything you need for a warm night in. We promise this will get the family to the table with this delicious creamy pie :)
Author: ParsnipsandPears
Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork and beef, but it just wouldn't be authentic!
Author: hippychick
I'm an Essex girl by birth and an Eastender by heritage, so pie mash and licquor was a childhood treat. You can imagine my horror upon moving to Kent to find that no one outside of London has even heard...
Author: Bunny Mazonas
My mom made this all the time growing up and I still make it today. My boyfriend loves it. Serving size is approximate
Author: babyblue0042
Make and share this Thanksgiving Pie (Leftovers Shepherd's Pie) recipe from Food.com.
Author: anme7039
I love tamale pie but as a solo chef rarely make it. Found this recipe to be the perfect solution and it will easily double for larger families. The tamale topping on this is light and fluffy and complements...
Author: justcallmetoni
This is a beautiful and unusual dish from Tunisia. In Tunisia, almost anything can go inside a brik. Tuna and anchovies are the most popular, though. This particular recipe doesn't incorporate the usual...
Author: Jostlori
A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam...
Author: French Tart
This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.
Author: Bluenoser
Modified from Martha Stewart Everyday Food Magazine, Oct '07. According to the magazine, the fat content is reduced relative to regular potpie by the use of white meat, extra veggies, and phyllo dough...
Author: Podkayne
Lovely colors and flavors in a reduced-fat version of a classic quiche. This would be a wonderful addition to your brunch table or a quick and healthy week-night supper. The crust is made of bread slices...
Author: SusieQusie
This quiche has been a family favorite for many years. Very tasty and fairly easy to make. It has a mild flavor and even my kids liked it (if they couldn't see the green pepper.) You can use left over...
Author: Trisha W
Posted for Zaar World Tour. This is a recipe with deep and interesting historical significance... nothing says "Cornwall" more than the Cornish Pasty. It was the meal of choice for coal miners, as it was...
Author: kiwidutch
Lots of shredded chicken plus onion, pepper and chiles mixed with a sauce that's a little sweet, a little spicy. Don't leave out the chocolate! Something a little different for dinner that looks quite...
Author: LonghornMama
One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using...
Author: noway
Make and share this Sausage, Spinach & Cheese Crescent Braid - Low Fat recipe from Food.com.
Author: deinemuse
Make and share this Curry Chicken Pot Pie recipe from Food.com.
Author: southern chef in lo
Make and share this Mom's Easy Crawfish Pie recipe from Food.com.
Author: WeazelChef
My sister found this on a website but I am not sure which one and made it for my little sister's wedding shower. It was excellent so here I am sharing it. I have listed the ingredients for making the crust...
Author: Chef 495452
This is my first time posting a recipe! I didn't make this up, but it's origins are lost in the mists of time. My family loves this. Add a salad and (if you're not doing the low-carb thing) some good bread....
Author: Debbie1951
This delicious comfort food made easy and somewhat healthy (if it weren't for the pastry shells) can be prepared ahead of time and even frozen! Simply freeze portions of the filling in little Tupperware...
Author: SuzanneThePainter
Make and share this Cheesy Chicken Pot Pie recipe from Food.com.
Author: Vamy7913
The flavor of this quiche is incredible. Something totally different. It's kind of a southwest twist on Quiche Lorraine. Enjoy!
Author: Kimke
Comfort food all the way and a pleasant surprise for the family to boot. These pot pies will satisfy a "man-sized" appetite. I was astounded as to how nice they turn out!
Author: Bone Man